So my husband and I have been planning for about a year to begin trying to conceive. My last a1c was 6.5 and the highest I have had in over a year was a 7.2, most were in the low 6s. A1c-wise, we are good to go. However, I have been told by my endo, nutritionist and OBGYN that my day to day BG levels should be under 90 fasting and under 120 at the 2hr post-meal spike throughout the pregnancy. I am just flabbergasted by this as I don't know how this is going to be possible for a diabetic. I feel like they are asking a diabetic's body to not be diabetic...whew! Anyway, I was just looking for some advice about how those of you who are pregnant or have been pregnant have maintained this tight control. And how do you not start to worry if your BG levels are not always in that range during pregnancy? Any advice would be much appreciated!