There has been a lot of discussion on the effects of BPA in our canned goods linings, it is used to process all plastic products including linings in cans, but also in the supplies in our tubing for cannula, reservoirs, and even syringes. For those of us that require these equipment items to live day to day, what impacts have had/ are affecting us with insulin being the medium in delivery of BPA to our systems ? Do we have a choice ?