About a week ago my endo gave me Apidra to try and I don't know if it was that, or possibly pregnancy, but my post meal and pre breakfast/post wake up numbers have been over 200, and sometimes climbing. I switched back to my trusty novolog this morning, wound up with one low, changed my target blood sugar range from 90-135 to 87-105 in order to try for even better control, but breakfast and lunch were met with more highs almost an hour afterwards, I've even decreased my carb ratio by one twice in the last few days and increased my basal by .025 today. We've been TTC for a while now and this past cycle I used Clomid for the first time and an opk, pinpointed my O and you know the rest...around what I perceived to be the right time and right amount of times.
My question is, could this be insulin resistance due to pregnancy? Or does it not exhibit itself this early? If I'm pregnant, I'd be 3 weeks along and won't know for sure until after November 8th when AF is expected, but most of the posts I've read, you guys don't get insulin resistance until later on, it's usually unexplained lows, so I'm not sure.