My total units of insulin used in the winter hovers between 80-90/day but during the summer and fall is closer to 50-60/day.
For me, this is a combination of several factors:
- the hotter weather in the summer increases my sensitivity quite a bit
- I don't run as much in the winter
- I eat more foods which I am unsure of the carbs of during the winter....at a party, grabbing a handful of something, etc
What about you, do you notice any difference in how much insulin you use at different times of the year?