I came across a post about Emulin and the research for Emulin and I have mixed feelings about it.
I am all for the research to help us find a cure, to prevent, or to just help make life a bit easier for us diabetics. The one thing that I do have a problem with is things being added to our food that we don't have control over.
I have been reading through the research for Emulin and it sounds like it is going to be added in a lot of things. Are they planning on just putting it in everything because research over the last, we will say, 5-10 years shows that it will not hurt us? What about the years in the future? What if after 20 years of consuming the added/extra Emulin supplement problems develop?
To me this is something that we should have a choice in. We shouldn't just have it added to our foods but have the choice to take it. I would take it myself but I don't want to have it just added to my food. I have a lot of food allergies citrus being one of the worst. Emulin is being taken from fruits and vegetables. How is this going to effect my food allergies?
I would love to here some feedback on this and what your opinions are on this matter. Also, the last news I saw on this was done back in May '09, so, if you have anything new please post that as well. Here is the link for the latest news I came across.