Turns out i am one of those blessed food allergy/sensitive people. after I was diagnosed with diabetes allergies have slowly started popping up to different foods. Hives, mental disturbances (milk), and wickedly high blood sugars, 400s, that wont drop until I take a Benadryl (it appears that my body won't use the insulin until the irritant is out of my system or it is treated with an antihistamine.)
This array of sensitivities/allergies are causing me to have to reevaluate my diet yet again.
I'm trying had to figure out what I need to get out of my diet in order to stabelize my sugar. I have already narrowed down Milk (all of it, cheese, whey, yogert, ice cream, chocolate... you name it gone.) Wallnuts, and shellfish (something I woudn't eat often anyway) and some beers (lagers in particular)
And I am hoping that there is not anything else allergy-wise that will pop up.
While I have cut all these from my diet- I am still very frustrated by all of this and people insenuating that is is my fualt that my reaction is so bad becasue I cut these things from my diet in the 1st place! >,< grrr. (I am also looking for a good comeback for the jerks whom say this)
Is there anyone else out there finding this true for them selves?
Or is there anyone with suggestions on how to better deal with these issue?