Hello! I’m looking to hear from other T1 ladies who may have issues with this and tips. The week before my period and on my period my sugars are quite resistant to insulin which I know is par for the course and know how to handle. One thing I’m really noticing is when I am in the week before PMS week, and I’m ovulating (bought ovulation tests to confirm) my sugars become extremely erratic. I’ve tried running temp basal of 20% decrease and adjusting IC ratios. Just curious if anyone else has run into a similar issue and how far they’ve adjusted their basal insulin down. Thanks so much for the help!
Hi @Tee25 . I was looking through topics and see you hadn’t gotten any responses to your question. All I can suggest is - like so many things diabetes related, you’ll have to go through trial and error to see what works() best for you: you started at 20% so tweak from there, and once you find it you could set a special profile to cover those days.
All the best finding what works for you.