On the way home tonight, I took out Thai food for dinner. I avoided Thai iced tea and rice, so really all I was eating was tofu, veggies, ginger, and sauce. You never know what's in those sauces, so I counted it as 30 carbs to be safe. But, now, an hour and a half later, I'm 280!!!!!!!!! To make things worse, it's 10:15, so I'll be heading to bed soon. Which means I'm sure to either drop really low in the night from correcting, or to not correct enough, be high all night, and wake up feeling like cr*p.
Seriously, WHAT do they put in those Asian sauces? What am I missing here?